Ponchatoula Strawberry Pepper Jelly

‘The unique, delicious flavor of our southern Ponchatoula Strawberries is captured for you here. Captured at peak season and preserved with touch of lemon and a dash of white wine vinegar for tanginess. Then we mix in a blend of mild peppers, teh actual variety will depend on teh season, and we try to add a touch of jalpeno if available.

The result is sweet AND savory! It is not spicy hot, is is more about the blend of the strawberry fruit and the mild pepper savory.

Ponchatoula Strawberries are known for their sweetness, and red all through flavor from our southern suns. Great as a glaze for roasted meats, mushrooms and peppers, as a substitute for plain pepper jelly on your cream cheese appetizer, add to charcuterie plate to add sweetness, or in a vinaigrette. The pepper aspect allows you to bring fresh straeberry where it has not gone before’